AEG 47056VS-MN - Handbuch (Seite 15)

Type of baking Shelf position Temperature °C Time in min.
Flan base -
sponge mixture 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
2 - 3 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Cake with crum-
ble topping (dry)
3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
3 150 35 - 55
Fruit flans made
with short pastry
3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Shelf position Temperature °C Time in min.
Short pastry bis-
cuits
3 150 - 160 10 - 20
Short bread / Pas-
try Stripes
3 140 20 - 35
Biscuits made
with sponge mix-
ture
3 150 - 160 15 - 20
Pastries made
with egg white,
meringues
3 80 - 100 120 - 150
Macaroons 3 100 - 120 30 - 50
Biscuits made
with yeast dough
3 150 - 160 20 - 40
Puff pastries 3 170 - 180
1) 20 - 30
Rolls 3 160
1) 10 - 35
Small cakes (20per
tray)
3 150
1) 20 - 35
1) Pre-heat the oven
ENGLISH
15