5 pizza setting – AEG 47056VS-MN Benutzerhandbuch
Seite 19
Bakes and gratins table
Dish
Shelf positions
Temperature °C
Time in min.
Pasta bake
1
180 - 200
45 - 60
Lasagne
1
180 - 200
35 - 50
Vegetables au
gratin
1
180 - 200
1)
15 - 30
Baguettes topped
with melted
cheese
1
200 - 220
1)
15 - 30
Sweet bakes
1
180 - 200
40 - 60
Fish bakes
1
180 - 200
40 - 60
Stuffed vegeta-
bles
1
180 - 200
40 - 60
1) Pre-heat the oven
10.5 Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
1)
1 - 2
200 - 230
2)
10 - 20
Pizza (with a lot of
topping)
1)
1 - 2
180 - 200
20 - 35
Tarts
1 - 2
170 - 200
35 - 55
Spinach flan
1 - 2
160 - 180
45 - 60
Quiche Lorraine
(Savoury flan)
1 - 2
170 - 190
45 - 55
Swiss Flan
1 - 2
170 - 200
35 - 55
Cheesecake
1 - 2
140 - 160
60 - 90
Apple cake, cov-
ered
1 - 2
150 - 170
50 - 60
Vegetable pie
1 - 2
160 - 180
50 - 60
Unleavened bread
2 - 3
230 - 250
2)
10 - 20
Puff pastry flan
2 - 3
160 - 180
2)
45 - 55
Flammekuchen
2 - 3
230 - 250
2)
12 - 20
Piroggen (Russian
version of cal-
zone)
2 - 3
180 - 200
2)
15 - 25
1) Use deep pan
2) Pre-heat the oven
ENGLISH
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