AEG 47056VS-MN Benutzerhandbuch
Seite 21
Lamb
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Leg of lamb,
roast lamb
1- 1.5 kg
1
210 - 220
90 - 120
Saddle of
lamb
1- 1.5 kg
1
210 - 220
40 - 60
Game
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Saddle of
hare, leg of
hare
up to 1 kg
1
220 - 240
1)
30 - 40
Saddle of
venison
1.5-2 kg
1
210 - 220
35 - 40
Haunch of
venison
1.5-2 kg
1
200 - 210
90 - 120
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Poultry por-
tions
200-250g
each
1
220 - 250
20 - 40
Half chicken
400-500g
each
1
220 - 250
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
220 - 250
50 - 70
Duck
1.5-2 kg
1
210 - 220
80 - 100
Goose
3.5-5 kg
1
200 - 210
150 - 180
Turkey
2.5-3.5 kg
1
200 - 210
120 - 180
Turkey
4-6 kg
1
180 - 200
180 - 240
Fish
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time in min.
Whole fish
1-1.5 kg
1
210 - 220
40 - 70
ENGLISH
21