11 defrosting, Information on acrylamides – AEG 47056VS-MN Benutzerhandbuch

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Vegetables

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level

2 levels

Beans

3

2/4

60 - 70

6 - 8

Peppers

3

2/4

60 - 70

5 - 6

Vegetables
for sour

3

2/4

60 - 70

5 - 6

Mushrooms

3

2/4

50 - 60

6 - 8

Herbs

3

2/4

40 - 50

2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level

2 levels

Plums

3

2/4

60 - 70

8 - 10

Apricots

3

2/4

60 - 70

8 - 10

Apple slices

3

2/4

60 - 70

6 - 8

Pears

3

2/4

60 - 70

6 - 9

10.11 Defrosting

Remove the food packaging. Put the
food on a plate.

Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g

100 - 140

20 - 30

Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through

Meat, 1000 g

100 - 140

20 - 30

Turn halfway through

Meat, 500 g

90 - 120

20 - 30

Turn halfway through

Trout, 150 g

25 - 35

10 - 15

-

Strawberries, 300
g

30 - 40

10 - 20

-

Butter, 250 g

30 - 40

10 - 15

-

Cream, 2 x 200 g

80 - 100

10 - 15

Cream can also be
whipped when still
slightly frozen in places

Gateau, 1400 g

60

60

-

Information on acrylamides

Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

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