Programming cooking, Practical cooking advice – Hotpoint Ariston FZ 99 P.1 /HA User Manual

Page 19

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Programming cooking

! A cooking mode must be selected before
programming can take place.

Programming the cooking duration
1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards “+” and “-” to
adjust the duration.
3. Press the

button again to confirm.

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode
! A cooking duration must be set before the end
cooking time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the

button until the

icon and

the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to
adjust the hour value.
4. Press the

button again until the other two

digits on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.
6. Press the

button again to confirm.

7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
To cancel programming, turn the SELECTOR knob to
the “0” position.

Practical cooking advice

!

Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.

!

In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).

MULTI-COOKING

• Use positions 2 and 4, placing the food which

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.

PIZZA OVEN

• Use a light aluminium pizza pan. Place it on the

rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza
halfway through the cooking process.

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