Cooking modes – Hotpoint Ariston FT 850.1/HA User Manual

Page 17

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Cooking modes

 A temperature value between 60°C and MAX can

be set for all cooking modes except the following:

• BARBECUE (recommended: set only to MAX

power level)

• GRATIN (recommended: do not exceed 200°C).

=

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack

is used, the heat will be distributed unevenly.

K

BAKING

mode

This mode is ideal for baking temperature sensitive

foods (such as cakes, which need to rise) and for

the preparation of “bitesize pastries” on 3 shelves

simultaneously.

L

FAST COOKING

mode

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

>

MULTILEVEL

mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

M

PIZZA

mode

This combination heats the oven rapidly by

producing a considerable amount of heat,

particularly from the element at the bottom. If you

use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

@

/

BARBECUE

mode

The high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

A

/

N

GRATIN

mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

The Rotisserie *

To operate the rotisserie (see diagram) proceed as follows:

1.

Place the dripping pan in position 1.

2.

Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back panel

of the oven.

3.

Start the rotisserie using the knob to select

MODE

or

N

.

Planning your cooking*

Programming cooking time with immediate start

1. Turn the PROGRAMMER knob in an anticlockwise

direction until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an

anticlockwise direction until the marker corresponds

with the current time. A click will indicate the end of

the programming phase.

3. Select the desired cooking mode using the

SELECTOR knob. The oven switches on immediately

and remains on for the entire duration of the set

cooking time.

4. When the set time has elapsed, a buzzer will

sound. To stop the cooking process, turn the

PROGRAMMER knob in an anticlockwise direction

until the symbol “'” is displayed.

5. Turn the SELECTOR knob to the “0” position.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Cooking modes

*

Only available on certain models.

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