Andrew James AJ000014 Ice Cream Maker with Spare Bowl - Manual (Page 11)

11
Banana ice cream
Instructions:
1. Mash the bananas until smooth.
2. Mix the milk, double cream and sugar.
3. Pour the mixture into the freezer bowl with the paddle running.
4. Allow it to freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
Instructions:
1. Mash the raspberries or puree them.
2. For a smooth texture remove the pips by sieving.
3. Add the sugar and natural yoghurt and mix together.
4. Pour the mixture into the freezer bowl with the paddle running.
5. Allow it to freeze until the desired consistency is achieved.
1 Large ripe banana
200 ml Skimmed milk
100 ml Double cream
50g Caster sugar
200 ml Fresh raspberries
50g Caster sugar
200 ml Natural yoghurt