Andrew James AJ000014 Ice Cream Maker with Spare Bowl User Manual

Page 12

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12

Chocolate mint ice cream

Instructions:

1.

Place the milk and sugar into a saucepan.

2.

Place over a low heat and stir until the sugar has dissolved, then leave until
cold. Stir the cream and peppermint extract into cooled milk.

3.

Pour the mixture into a freezer bowl with the paddle running. When the
mixture starts to freeze add the grated chocolate down the chute.

4.

Allow to freeze until the desired consistency is achieved.

Lemon Sorbet

Instructions:

1.

Place the sugar and water in a saucepan.

2.

Stir over a low heat until the sugar has dissolved.

3.

Bring the mixture to the boil and allow to boil for 1 minute. Remove from
the heat and allow it to cool.

4.

Add the orange and lemon juice.

5.

Whisk the egg white until almost stiff and then stir into the lemon mixture.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.

200 ml

Skimmed milk

50g

Caster sugar

200ml

Double cream

Few drops

Peppermint extract

50g

Grated chocolate

175g

Granulated sugar

175g

Water

1/2

Juice from a medium sized orange

100 ml

Lemon juice

1/2

Egg white

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