APW Wyott POPCONRN PC-1A - Manual (Page 5)

5
OPERATING INSTRUCTIONS
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow customers to come in contact with any surface labeled "CAUTION/HOT."
3. Where applicable, never pour cold water into dry, heated units.
4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use steam
table pans, insets and so forth.
5. Never hold food below 150°F (66°C).
6-8 ounce (170-230 gm) Popper only:
6. Raise kettle to support bracket and latch by turning handle clockwise.
7. Turn on POWER/DISPLAY and KETTLE/STIRRER switches to preheat kettle for 8 minutes.
8. Raise hinged kettle cover with lifting knob and add 1/4-1/3 cup (.06-.08 litre) popcorn oil, 3/4 to 1 cup
(6 ounces or 0.18 to 0.24 litre or 170 grams) popcorn and desired amount of salt. Close cover. Avoid
spilling oil on exterior of kettle.
9. Leave KETTLE/STIRRER switch on until popping is completed. Unlatch kettle. Gradually lower
kettle to dump all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked
"CAUTION HOT." DO NOT TOUCH KETTLE, USE INSULATED HANDLE.
10. Additional batches of popcorn can be popped immediately.
11. Always turn off KETTLE/STIRRER switch when not popping corn.
12. CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE.
10 ounce (284 gm) Popper only:
6. Raise kettle to support bracket and latch by turning handle clockwise.
7. Turn on POWER/DISPLAY and KETTLE switches to preheat kettle for 10 minutes.
8. Raise hinged kettle cover with lifting knob and add 1/3 cup (.08 litre) popcorn oil, 1 1/3 (10 ounces or
.32 litre or 284 grams) popcorn and desired amount of salt. Close cover. Avoid spilling oil on exterior
of kettle.
9. Turn on STIRRER switch until popping is completed. Unlatch kettle. Gradually lower kettle to dump
all popcorn. Do not allow kettle to drop abruptly. CAUTION: Kettle is marked "CAUTION HOT." DO
NOT TOUCH KETTLE, USE INSULATED HANDLE.
10. Additional batches of popcorn can be popped immediately.
11. Always turn off KETTLE/STIRRER switches when not popping corn.
12. CAUTION: DO NOT LEAVE POPPER UNATTENDED WHEN IN USE.
Suggestions
1. Keep access doors open when popping to reduce cabinet moisture.
2. Use POWER/DISPLAY switch to warm and display popped corn.
CLEANING/MAINTENANCE
1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts,
use warm, soapy water. Mild cleaners and PLASTIC scouring pads may be used to remove baked-
on food and water scale.
3. Unplug all units before cleaning or servicing. All service should be performed by an APW Wyott
authorized service agency.
4. STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary
soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean
cloth. Never use vinegar or corrosive cleaner. Do not use chorine based cleaners.
5. To prevent build-up of excess oil and salt, clean daily when kettle is still warm. Allow sufficient cool
down time before removing kettle for cleaning. Do NOT immerse kettle in water.
6. To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines