Bosch B11CB50SSS - Manual (Page 12)

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12
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and
colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not
require blanching.
Literature on freezing and blanching can be found
in bookshops.
Note:
Keep food which is to be frozen away from food which
is already frozen.
■
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game,
poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese, butter and quark,
ready meals and leftovers such as soups, stews,
cooked meat and fish, potato dishes, soufflés and
desserts.
■
The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed
raw, such as lettuce or radishes, eggs in shells,
grapes, whole apples, pears and peaches, hard-
boiled eggs, yoghurt, soured milk, sour cream,
crème fraîche and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out,
place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and date of freezing.
Suitable packaging:
Cling wrap, tubular film made of polyethylene,
aluminum foil, freezer containers.
These products are available from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper, cellophane, bin
liners and used shopping bags.
Items suitable for sealing packaged food:
Rubber bands, plastic clips, string, cold-resistant
adhesive tape, etc.
Bags and tubular film made of polyethylene can
be sealed with a film heat sealer.
Shelf life of frozen food
Storage duration depends on the type of food.
At a temperature of 0 °F:
■
Fish, sausage, ready meals and cakes and pastries:
up to 6 months
■
Cheese, poultry and meat:
up to 8 months
■
Vegetables and fruit:
up to 12 months
Super freezing
Food should be frozen solid as quickly as possible in
order to retain vitamins, nutritional value, appearance
and flavor.
Several hours before placing fresh food in the freezer
compartment, switch on super freezing to prevent an
unwanted temperature rise.
As a rule, 4–6 hours is adequate.
This appliance runs constantly and the freezer
compartment drops to a very low temperature.
If the max. freezing capacity is to be used, super
freezing must be switched on for 24 hours before
the fresh produce is placed in the freezer compartment.
Smaller quantities of food (up to 4.4 lbs or 2 kg) can
be frozen without “super freezing”.
Note:
When super freezing is switched on, increased
operating noises may occur.
Switching on and off
Press button „super freezer“.
If the super freezing has been switched on the button is
lit.
Super freezing automatically switches off after approx.
2½ days.
Thawing frozen food
Depending on the type and application, select one of
the following options:
■
at room temperature,
■
in the refrigerator,
■
in an electric oven, with/without fan assisted hot-air,
■
in the microwave.
,
CAUTION:
Do not refreeze thawing or thawed food. Only
ready meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.