LG LMH2016SB - Manual (Page 20)

20
Strictly install the microwave oven according to
Installation Manual. Install at least 12 inches
(30.5cm) above a cooktop.
Don’t leave the cooktop without cookware when
cooking,The high temperature of the flame may
cause the slide hood melted.
Close slide hood after finish cooking on cooktop.
SLIDE-OUT HOOD
SLIDE-OUT HOOD PUSH
• Push the Slide-out hood PUSH to move the slide-out hood
to the front or back.
Do not place any objects on the slide-out hood as
they could fall and be damaged.
• Slide-out hood system will allow you to capture the vapor
more effectively from range cooking.
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Make sure the slide-out hood has been moved back
to rear before your microwave oven or range
cooking start.
Do not pull on slide-out hood or damage may occur.
Do not spill food or liquid on slide-out hood. Spillage
of liquid or food may result in electric shock or
oven malfunction.
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To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on rack
position.
Do not cook with rack on floor of the oven.
The metal rack gives you extra space when cooking in
more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
• Rack
MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE AND
BELOW rack.
• Amount of food must be approximately the same to
balance out cooking energy.
METAL RACK
• When using DEFROST, the weight to be entered is the
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
• Use DEFROST only for raw food. DEFROST gives best
results when food to be thawed is a minimum of 0°F
(taken directly from a true freezer). If food has been
stored in a refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a lower
food weight (for a shorter defrosting time) to prevent
cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
• Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start
to become warm.
• For better results, a preset standing time is included in
the defrosting time.
• For best results, elevate food to be defrosted on a
microwave safe roasting rack. This prevents the
possibility of warm meat juices cooking food during
defrost.
DEFROST TIPS
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