AMF Z Dough Pump Series IV User Manual
Series iv “z” dough pump
SERIES IV “Z”
DOUGH PUMP
Productivity, Speed, and Safety
•
Offers better machinability and increased productivity
•
Key refinements lead to greater safety and reduced
labor
Unparallelled Reliability
•
The screw on the Series IV “Z” Dough Pump is
designed for easy removal and installation, and to
prevent foreign object damage
•
Downtime due to parts replacement is greatly
reduced, helping the Series IV to provide a significant
return on investment within two years
• Simple, Efficient Pumping System for All Types of Dough
• Available for All Sizes and Types of Horizontal Mixers
Improved Scaling and Make-up
•
Consistent degassing and throughput is achieved by
applying vacuum at the rear of the pump inlet
•
Gentle, single-screw action provides greater scaling
accuracy and improves machinability for all yeast-
raised products
•
Economical 4-inch diameter pumps are available for
smaller tortilla and bread/roll lines
Sanitary Design
•
The BISSC-compliant guardless safety / minimal
framework design of the Series IV “Z”Dough Pump
speeds clean-up and reduces labor
Features &
Benefits
*Shown with optional temperature probe