GE ZDP364NRPSS User Manual

36" professional ranges

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8

36" professional range

General features
Authentic professional appearance.

Stainless steel with

smoothly finished edges, large electronic control knobs and
heavy-duty handles.

Sealed, dual-flame stacked burners.

Provide complete

low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.

Monogram

®

Professional Reverse-Air convection oven.

Provides superb baking results, with fast preheating.

Heavy-duty, full-extension racks.

Glide smoothly in and out on

stainless steel ball bearings for easy access, and are designed to
remain in the oven during the self-clean cycle.

LED task lights.

Positioned below the bullnose, these lights

provide a functional and theatrical touch.

Stainless steel and aluminum-clad griddle.

Offers 18,000

BTUs* of cooking power, allowing fast and consistent heating
across the entire cooking surface.

Ceramic-infrared grill.

15,000 BTUs* of adjustable heat, the

cooking grate is grooved on one side to create sear marks and
rounded on the other for delicate foods.

Electronic ignition with automatic reignition.

Ensures a

continuous flame and reignites automatically if accidentally
extinguished.

Reversible burner grates.

These grates are flat on one

side and uniquely contoured on the other to accommodate
round-bottom woks.

Caterer’s oven.

Available in 48" and 36" models; uniquely sized

to accommodate three full-size sheet trays.
For additional details on product installation, warranty coverage,
care and maintenance, visit monogram.com.

*Natural gas

36" Professional ranges

Dual-fuel: ZDP366NPSS, ZDP364NRPSS, ZDP364NDPSS
All-gas: ZGP364NRRSS, ZGP364NDRSS and ZGP366NRSS
(natural gas)
Dual-fuel: ZDP366LPSS, ZDP364LRPSS and ZDP364LDPSS,
All-gas: ZGP364LRRSS, ZGP364LDRSS and ZGP366LRSS
(liquid propane)

Advance planning for 36" dual-fuel Professional ranges

All Professional ranges offer a number of choices in size and
cooktop configurations.

The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.

WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.

All conversion kits must be
installed by a qualified
service technician
at an additional cost.

Electrical requirements

Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 30-amp circuit for 36"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.

Gas supply

• Natural gas models are designed to operate at 5" water column

pressure. For proper operation, the pressure of the natural gas
supplied to the regulator must be between 7" and 13"
water column.

• The liquid propane models are designed to operate at 10" water

column pressure. For proper operation, the pressure of the LP
source to the regulator must be between 11" and 13"
water column.

BACK

FRONT

GRIDDLE

BACK

FRONT

TIMER

PUSH TO

SELECT

OFF B

RO

IL

PR

O

O

F

C

LEA

N

RO

AS

T

B

R

O

IL

BA

KE

C

ON

V.

C

O

N

V.

C

ON

V.

ZDP364

Overall dimensions
(WxHxD in inches):
35-7/8 x 35-1/4–36 -3/4 x 28-1/4
Amps @240VAC

27.0

208VAC

24.0

KW Rating
@240VAC

6.6

208VAC

4.9

Approx. shipping wt. (lbs.)

475

• Professional ranges offer a combination

of burners, grill and griddle on cooktop

• Dual-fuel or all-gas range must be

specified by model number

• Natural or LP gas must be specified by

model number

• Optional 12" or 30"–36" adjustable-height

backsplash accessories

• All burner grates are reversible to support

a round-bottom wok

Locate gas
and electrical
as shown.

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