Sensor cooking guide, Cooking instructions – Samsung SMH7175WC-XAA User Manual

Page 20

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Cooking Instructions

Sensor Cooking Guide

Follow the instructions below when sensor cooking different types of
food.

Notes:

Desired food temperature varies from person to person.
Use the More/Less button to fit your temperature preference.

Food

Amount

Procedure

Popcorn

3.0 ~ 3.5 oz
1 package

Use only one microwave-only bag of
popcorn at a time. Use caution when
removing and opening hot bag from
oven. Let oven cool for at least 5
minutes before using again.

Potatoes

1 to 6 EA.

Prick each potato several times with
fork. Place on turntable in spoke-like
fashion. Let stand 3-5 minutes. Let oven
cool for at least 5 minutes before using
again.

Beverage

4 to 8 oz.

Use measuring cup or mug ; do not
cover.
Place the beverage in the oven.
After heating, stir well. Let oven cool for
at least 5 minutes before using again.

Frozen
Dinner

8 to 14 oz.

Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.

Pizza
Reheat

1 to 3 Slices

Put 1~3 slices of pizza on a microwave-
safe plate with wide end of slice towards
the outside edge of the plate. Do not let
slices overlap. Do not cover. Let oven
cool for at least 5 minutes before using
again.

Frozen
Vegetables

1 to 4 servings Place frozen vegetables in microwave-

safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or
vented plastic wrap during cooking and
stir before standing. Let oven cool for at
least 5 minutes before using again.

Food

Amount

Procedure

Chicken
breast

8 to 16 oz.

Place chicken breasts on a microwave
safe plate and cover with wax paper.
Cook to an internal temperature of 170
degrees F.

Frozen
Breakfast

4 to 8 oz.

Follow package instructions for covering
and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes,
waffles, etc. Let oven cool for at least 5
minutes before using again.

Fresh
Vegetables

1to 4 cups

Place fresh vegetables in
microwavesafe ceramic, glass or plastic
dish and add 2~4 Tbs. water. Cover with
lid or vented plastic wrap during cooking
and stir before standing. Let oven cool
for at least 5 minutes before using
again.

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