Panasonic NN-SD772S - Manual (Page 22)

20
Microwave Shortcuts
FOOD POWER TIME DIRECTIONS
(in mins.)
To separate refrigerated P10 30 sec. Remove wrapper and place in microwave
Bacon, (HIgH) safe dish. After heating, use a plastic
1 pound (450 g) spatula to separate slices.
To soften Brown Sugar P10 20 - 30 sec. Place brown sugar in microwave safe dish
1 cup (250 ml) (HIgH) with a slice of bread. Cover with lid or
plastic wrap.
To soften refrigerated Butter, P3 1 Remove wrapper and place butter in a
1 stick, 1 /
4
pound (110 g) (MED-LOW) microwave safe dish.
To melt refrigerated Butter, P6 1 1 /
2
- 2 Remove wrapper and place butter in a
1 stick, 1 /
4
pound (110 g) (MEDIUM) microwave safe dish covered with lid or
vented plastic wrap.
To melt Chocolate, P6 1 - 1 1 /
2
Remove wrapper and place chocolate
1 square, 1 oz. (28 g) (MEDIUM) in a microwave safe dish. After heating, stir
To melt Chocolate, P6 1 - 1 1 /
2
until completely melted. NOTE: Chocolate
1 /
2
cup (125 ml) chips (MEDIUM) holds its shape even when softened.
To toast Coconut, P10 1 Place in a microwave safe dish.
1 /
2
cup (125 ml) (HIgH) Stir every 30 seconds.
To soften Cream Cheese, P3 1 - 2 Remove wrapper and place in a
8 oz. (220 g) (MED-LOW) microwave safe bowl.
To brown Ground Beef, P10 4 - 5 Crumble into a microwave safe colander
1 pound (450 g) (HIgH) set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh P8 3 1 /
2
- 4 All pieces should be the same size. Wash
( 1 /
2
lb.) thoroughly, add 1 tbsp of water per 1 /
2
cup
(225 g) of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Frozen P8 3 1 /
2
- 4 Wash thoroughly, add 1 tbsp of water per
(10 oz.) 1 /
2
cup of vegetables, and cover with lid or
(280 g) vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned P8 3 1 /
2
- 4 Empty contents into microwave safe serving
(15 oz.) bowl. Do not cover.
(430 g)
IP4088_3BE30AP_19_120221 2012-2-21 Jerry 下下14:01 Page 20