Panasonic NN-SN733W - Manual (Page 8)

6
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of
food. if you use a smaller portion than recommended but cook at the time
for the recommended portion, fi re could result.
1) HOME CANNING / STERILIZING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at
the proper canning temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is diffi cult to
keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or
foods with low moisture content can dry out, scorch or catch on fi re if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers' directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 14).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fi re. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into fl ames and
may cause damage to the oven and perhaps result in burns. Microwave utensils may not
withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage the oven
or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is
safe.
• Potatoes, apples, whole squash and sausages are examples of foods with non-
porous skins. These types of foods must be pierced before microwave cooking to prevent
them from exploding.
CAUTION: Cooking dry or old potatoes can cause fi re.
Safety Precautions
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