Panasonic NN-SN651B - Manual (Page 19)

17
sensor cook chart
recipe serving/Weight hints
1. oatmeal
1 /
2
- 1 cup
(40 - 80 g)
Place oatmeal in a microwave safe serving bowl
with no cover. Follow manufacturers’ directions for
preparation.
2. breakfast
sausage
2 - 8 links
Follow manufacturers’ directions for preparation of
pre-cooked breakfast sausage. Place in a radial
pattern.
3. omelet 2 - 4 eggs Follow basic Omelet recipe on page 18.
4. soup
1 - 2 cups
(250 - 500 ml)
Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir after cooking.
5. frozen entrées
8 - 28 oz.
(220 - 800 g)
Follow manufacturers’ directions for
preparation.After 2 beeps, stir or rearrange. Be
careful when removing the film cover after cooking.
Remove facing away from you to avoid steam
burns. If additional time is needed, continue to
cook manually.
6. frozen Pizza
(single)
8 oz.
(220 g)
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
7. Potatoes
1 - 4 potatoes
(6 - 8 oz. each)
(170 - 220 g)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do not
cover. Turn over after 2 beeps. Let stand 5 min-
utes to complete cooking.
8. fresh vegetables
4 - 16 oz.
(110 - 450 g)
All pieces should be the same size. Wash thor-
oughly, add 1 tbsp. of water per
1 /
2
cup of vegeta-
bles, and cover with lid or vented plastic wrap. Do
not salt/butter until after cooking.
9. frozen vegetables
6 - 16 oz.
(170 - 450 g)
Wash thoroughly, add 1 tbsp. of water per 1 /
2
cup
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
10. frozen dinners
11 - 16 oz.
(300 - 450 g)
Follow manufacturers' directions for covering or
removing covers. Do not use frozen foods packaged
in foil trays. After 2 beeps, stir or rearrange.
11. Pasta
2 - 8 oz.
(55 - 220 g)
Place 2 oz. pasta with 3 cups hot tap water in a
microwave safe 2 qt casserole, salt and oil, if
desired, covered with lid or vented plastic wrap.
For 4 oz. pasta use 4 cups water, for 6 oz. pasta
use 6 cups water in 3 qt casserole, for 8 oz. pasta
use 7 cups water.
12. fish fillets
4 - 16 oz.
(110 - 450 g)
Arrange in a single layer. Cover with lid or vented
plastic wrap.
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