Instant cook chart – Sharp R82STMA User Manual

Page 19

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17

INSTANT COOK CHART

MIXED GRILL

1-2 servings

• Grease the turntable with 5-10ml of oil.
• Place chops and pierced sausages, gammon steak on the turntable

and cook.

• When the audible signal sounds turn over the food, add the

mushrooms and tomatoes. Close the door and continue to cook.

• After cooking, cover with foil and leave to stand for 2-3 minutes.

OVEN CHIPS

100 g - 400 g • Spread the frozen chips evenly on the turntable.

• After cooking, remove from the turntable.

NOTE: Use the LESS (

) key for French fries/very thinly cut chips.

Use the MORE (

) key for thick type.

BAKED

1 - 4 pieces

• Pierce each potato in several places, place towards the edge of

POTATOES

(each piece

the turntable.

- 250 g)

After cooking, leave potatoes to stand for 2-3 minutes.

CAKE

1 piece

• Prepare the cake as in the recipe on pages 51 and 52.

(0.9 - 1.0kg)

• Place on the low rack and cook.

NOTE: This mode does not include Victoria Sandwich cake.

CHICKEN

1 - 4 pieces

• Place chicken portions best side down on the turntable.

PORTIONS

(each piece

• Stand for 4-5 minutes wrapped in aluminium foil after cooking.

- 250g)

NOTE:

For safety reasons it is not possible to use LESS (

) key

for chicken portions

RICE/PASTA

100 g - 300 g • Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do not

cover.

• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.

MENU WEIGHT

COOKING

PROCEDURE

RANGE

INSTANT COOK NOTES:
• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer

to the cooking charts in the Cookery Book.

• For converting to Lb/oz please see the converting chart on page 40.

1 Serving

Mixed Grill

2 Servings

Gammon
Chop
Steak
Thick sausage
Mushroom
Tomato

Approx. 135g
Approx. 70g
Approx. 100g
Approx. 60g
Approx. 5 (50g)
Approx. 60g

Approx. 270g
Approx. 140g
Approx. 200g
Approx. 120g
Approx. 10 (100g)
Approx. 120g

R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 17

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