1st side: 9 - 12, 2nd side: 5 - 7, 1st side: 8 - 10 – Neff B14M42S3GB User Manual
Page 17: 2nd side: 6 - 8, 1st side: 5 - 7, 2nd side: 3 - 5, 1st side: 6 - 8, 2nd side: 4 - 7, 2nd side: 5 - 8, 1st side: 10 - 12
17
Meal
Setting
Level
Temperature in ºC
Time in minutes
Beef
Steaks, high 2 - 3 cm
(
4
270*
1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, high 1 - 2 cm
(
4
270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
4
2
170 - 190
120 - 150***
Shoulder (bone-in)
4
2
170 - 190
100 - 130***
Shoulder (boned and rolled)
4
2
170 - 190
120 - 150***
Steaks, high 2 - 3 cm
(
4
270
1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, high 2 - 3 cm
(
4
270
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2
180 - 200
120 - 150***
Steaks, high 1 - 2 cm
(
4
270*
1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, high 2 - 3 cm
(
4
270
1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, high 1 - 2 cm
(
4
270
1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, ø 2 - 4 cm
(
4
270
12 - 16**
Gammon
Steaks, high 1 - 2 cm
(
4
270
1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
(
3
250
1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
(
4
250
1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
4
2
200 - 230
70 - 90***
Quarter
4
2
210 - 230
40 - 50***
Fish
Whole fish, e.g. trout
(
3
220
1
st
side: 10 - 15
2
nd
side: 10 - 15
4
2
220
15 - 25
Filets
(
4
220
1
st
side: 8 - 12
2
nd
side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time