BKI COB-G - Manual

FULL SIZE
GAS CONVECTION OVENS
Models: COB-G & COM-G
INTENDED FOR OTHER THAN HOUSEHOLD USE. RETAIN THIS MANUAL FOR FUTURE
REFERENCE. OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
Form # 8898550 8/07
IMPORTANT INSTRUCTIONS: After the gas supply has been connected to your unit, it is
extremely important to check piping for possible leaks. To do this, use soap and water solution
or solutions that are expressly made for this purpose. DO NOT USE matches, candles,
flames, or other sources of ignition since these methods are extremely dangerous.
Instructions to be followed in the event you smell gas should be posted in a prominent
location. Obtain these instructions from your local gas supplier.
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WARNING: Initial heating of oven may generate smoke or fumes and must be done
in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
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FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
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WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
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Phone: (864) 963-3471
Fax: (864) 963-5316
Toll Free: (800) 927-6887
Website: www.bkideas.com
E-mail:
[email protected]
BKI Worldwide Headquarters
PO Box 80400
Simpsonville, SC 29680-0400 USA
INSTALLATION AND OPERATING INSTRUCTIONS