Broil King TBS-3S - Manual

l
Stainless top removable; use base as warming tray
l
Adjustable thermostat: 155 - 200 ° F
l
Cool-touch handles
l
120 volts - 300 watts
l
Two year warranty
l
UL Listed
Buffet
Servers
Common Features
12/30/2002 RV02
BroilKing Corp., 143 Colebrook River Road, Winsted, CT 06098
Tel. (860)738-2200
l
Fax (860) 738-9404
l
E-mail: [email protected]
l
Web site: www.broilking.com
In Canada: PGS Commercial Equipment
l
Tel. (905) 795-8395
l
Fax (905) 795-8396
Model Color Unit Dimensions Ship Wt. Carton Dimensions Cu. Ft. UPC#
TBS-3 Stainless/ Black w:25
1/4
”, h:4
3/4
”, d:15
1/4
” 17.8 lbs. w:26
3/4
”, h:5
3/4
”, d:15
1/2
” 1.35 022107-00300-5
TBS-3S Stainlesss w:25
1/4
”, h:4
3/4
””, d:15
1/4
” 17.8 lbs. w:26
3/4
”, h:5
3/4
”, d:15
1/2
” 1.35 022107-00310-4
TBS-2S Stainlesss w:25
1/4
”, h:4
3/4
””, d:15
1/4
” 17.3 lbs. w:26
3/4
”, h:5
3/4
”, d:15
1/2
” 1.35 022107-00320-3
l
High-tech 20 -1/2” x 14” stainless warming surface
l
Easy to clean stainless finish
l
Two 4.3 qt. stainless chafing dishes; each holds over 30 four oz. servings
Base can also be used as a
stand-alone warming tray
l
High-tech 20 -1/2” x 14” warming surface
l
Easy to clean stainless finish
l
Three 2.6 qt. stainless chafing dishes; each holds over 20 four oz. servings
Model TBS-3S
l
With stainless warming surface
Model TBS-3
l
With black porcelain
warming surface
Triple Buffet Servers
Double Buffet Server
Base can also be used as a
stand-alone warming tray
Model TBS-2S
l
With stainless warming surface
Keep prepared food hot & ready to serve
Model TBS-3S