Broil King FS-10 - Manual

Jumbo Food Steamer
Use & Care Manual
Model FS-10
1,600 Watts / 13.4 amps / 120 Volts / 60 Hz / Single Phase
4
IMPORTANT NOTES:
Date of Purchase: __________________________
Place of Purchase: ____________________________________________
To expedite all warranty claims please keep your dated sales receipt from
place of purchase.
BroilKing Corp.
143 Colebrook River Road
Winsted, CT 06098
(860) 738-2200
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Fax (860) 738-9404
Website: www.broilking.com
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E-mail: [email protected]
7/15/2004 RV02
steaming, depending on type of food, how much liquid it releases during
steaming, and starting liquid level in the water well. If this happens, reduce
temperature until liquid stops bubbling up into basket. Remember, food must
be kept at 145-160°F or higher for food safety; 70 is the lowest setting
for this.
11. Spilled food should be removed immediately from all exterior surfaces. See
cleaning instructions below
12. To switch the unit OFF, turn the temperature dial to 0. Unplug the unit from
the electrical socket to isolate the steamer from the electrical supply. Unplug
unit when not in use, when filling, and when cleaning.
TIPS
1. For flavor variation, you may substitute beer, wine, or broth for the water
when steaming, or put seasonings in the water. Example: hot dogs or sausages
steamed with beer.
2. Steam cooking is not an exact science...Time for the water or other liquid to
start steaming varies based on a number of variables: temperature of the
liquid at start, quantity of liquid used, altitude of steaming location, etc.
CLEANING INSTRUCTIONS
1. Turn the temperature dial to 0 to switch the unit OFF. Unplug the unit from
the electrical socket to isolate the steamer from the electrical supply. Allow
the unit to cool.
2. The stainless steel steam basket and steam basket divider insert are
dishwasher safe.
3. The exterior of the unit is stainless steel. DO NOT USE ANY ABRASIVE
CLEANERS. DO NOT IMMERSE UNIT IN WATER. Immersion will damage
the unit and void the warranty.
4. Do not clean the unit with a high pressure jet spray.
LIMITED TWO-YEAR WARRANTY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of
manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance.
Removing sticker voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return
Authorization Number to write on the carton. Then return the appliance, insured and
freight prepaid, to the BroilKing factory: BroilKing Corp., 143 Colebrook River Road,
Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is
required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a
copy of your receipt along with a note stating your name, address, phone number, and
the nature of the problem, and requesting warranty service. Be sure to package the unit
carefully; we are not responsible for damage occurring during shipment to the repair
facility.
This warranty is extended only to the original purchaser and does not apply to
shipping damage, accidental breakage, alteration, tampering, misuse or abuse,
commercial use, unreasonable use, or damage to the product (not resulting from
defect or malfunction) while in the possession of the consumer. Lost or broken
cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.
BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or
limitation of incidental or consequential losses, so the foregoing disclaimer may not apply
to you. This warranty gives you specific legal rights, and you may also have other legal
rights, which vary from state to state. Warranty is applicable only in USA and Canada*.
(*Canadian customers contact BroilKing at 860-738-2200 for Canadian Service
locations.)