Blodgett COMBI COS-20G User Manual

Cos-20g, Combination-oven/steamer

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EXTERIOR CONSTRUCTION

Stainless steel top, front, sides and back
Stainless steel door, right hand hinge only
Tempered viewing windows
Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily replaceable oven mounted door gasket

OPERATION

Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air and cool down
Solid state rotary dial thermostat - range 150-500°F (66-260°C)
Synchronous motor driven 120 minute timer
Automatic shut-down at elapsed time with audible buzzer which continues until
manually shut off
Door interlock switch shuts off oven when door is opened
Electronic Ignition
Automatic temperature control
Open vented system
Waste air quenching. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Automatic steam regulation
Self-contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
External decalcifying access
Maximum capacity -

TC14 - 28 steam table pans or 14 bake pans
TC20 - 20 steam table pans or 20 bake pans
TC10 Prison Cart - 20 steam table pans or 10 bake pans

STANDARD FEATURES

Ten (10) stainless steel wire shelves
Pressure spray bottle
Hose and spray assembly for interior cleaning
TC14 transport cart (14 shelf positions)
Factory installed water pressure regulator and vented drain assembly
Start-up inspection service by factory authorized service agent - operational
testing and installation inspection
One year parts and labor oven warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Additional transport cart (shelves not included)

TC10 - 10 shelf position
TC14 - 14 shelf position
TC20 - 20 shelf position

Digital controls with cook and hold and Vario
Steam®
Side shield for control compartment protection, rec-
ommended when installed near another heat or
water source
Locking control panel
Locking door hasp
Tamper proof screws
Solid door (no glass)
Additional stainless steel wire shelves
Core temperature probe with digital readout
6-1/2" (165.1mm) seismic legs
Chicken roasting rack
Extended warranty

COS-20G

Combination-Oven/Steamer

COS-20G

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

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