Bakers Pride GP-61 Manual - Manual (Page 3)

registered installers (including the regions of British Gas) undertake to work to safe and
satisfactory standards. This appliance must be installed in accordance with the current Gas Safety
(Installation and Use) Regulations and the relevant Building Regulations / IEE Regulations.
Detailed recommendations are contained in the British Standard Codes Of Practice BS 6172, BS
5440:Part 2 and BS 6891.
Place the oven and parts as close as possible to the area of final installation before un-crating.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty, Service and/or Parts, this information is required.
_____________________ ______________________ _____________________
Model Number Serial Number Date Purchased
2. CLEARANCES:
Minimum Clearance from Combustible Construction Non-Combustible Construction
Left Side 2" (51mm) 2” (51mm)
Right Side 1" (25mm) 0
Rear 5" (127mm) 2" (51mm)
3. SET UP: The oven must be installed in a well-ventilated area.
Your oven is packed in a carton and strapped to a skid. Remove the oven and carton from the skid before
unpacking. Unpack carefully to avoid damage to the oven. If concealed damage is found, follow the
instructions detailed in Section 1.
Keep the area around the oven free and clear of combustible materials. Do not store any materials on top of
or under any oven. The provision of an adequate air supply to your oven for ventilation and proper gas
combustion is essential. As a minimum, observe the clearances detailed in Section 2. Provide adequate
ventilation and make up air in accordance with local codes.
Fit the flue diverter (See fig.1) and the flue transition piece into the rectangular opening located at top near
the middle rear of the oven for installing the oven under a ventilation hood. For Direct Venting, Optional
Draft Hood (Fig. 2) must be used instead of the flue diverter. Direct Venting not available for European
Community Countries. Local inspectors and ventilation specialists should be consulted to make sure that
the installation of the hood conforms to the local codes and requirements (See fig. 3). In UK ventilation
requirements as detailed in BS 5440 should be followed.
Figure #3
Ve
nt
Ho
od
Draft Hood
ith (For use w
Direct Venting)
Figure #2
Flue Diverter
ith (For use w
Collection Hood)
Figure #1
Access to the bottom front door and left side control panel
is required for day-to-day operation of the oven and for
servicing. Make sure that these areas are kept
unobstructed for easy access.
A. COUNTER TOP INSTALLATION:
Oven is shipped with standard 4” legs installed.
(1) Move the oven to its final location keeping the
minimum clearance detailed in section 2
above. This clearance is essential to provide
adequate airflow to the burner chamber and for
safe operation of the oven.
(2) Level the oven by making required adjustments
to the legs.
B. INSTALLATION WITH CASTERS (OPTIONAL):
Four casters (two with wheel brakes) and the mounting
hardware is packed and included in the shipment if
ordered. Install casters with wheel brakes on the
front of the unit.
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