Bakers Pride GP-61 Manual - Manual (Page 6)

8. BURNER OPERATION:
(a) MAIN BURNER:
After the pilot burner is ignited, when heat is desired, turn gas cock dial to 'ON' () position and set the
thermostat dial to the desired temperature. The oven burner flame should always have a blue
appearance. That indicates a good mixture of gas and air. When using LP gas, the flame will have a
blue-yellow appearance.
Should the Burner fail to light, check to see if there is a problem with the gas supply. If there are other
appliances on the same line, shut them off temporarily and see if the burner comes back on, or it
fluctuates as other gas appliances are turned on and off. That would indicate overloading of the gas
supply lines or a faulty gas pressure regulator. Contact an authorized Service Agency or your local
Gas Supply Company.
(b) AERATION AND BY-PASS FLAME ADJUSTMENT:
Flame and air mixer adjustments and the By-Pass Flame adjustment for the Main Burner are done
at the factory. These adjustments are sealed before the oven leaves the factory. Contact an
authorized Service Agency if you need help.
9. THERMOSTAT CALIBRATION:
No attempt should be made to calibrate the thermostat because it is accurately calibrated and sealed by
the manufacturer. Contact an authorized Service Agency if you need help.
10. HEAT BAFFLE ASSEMBLY:
The Heat Baffle Assembly distributes the heat evenly below the baking deck. It must be in good
condition in order to be effective. A damaged Heat Baffle will adversely affect the oven performance.
Check it periodically and replace as necessary.
II. OPERATING INSTRUCTIONS
NOTE: Only Pizza and Bread Products can have direct contact with Ceramic Decks. All other food
products must be placed in a pan or containers to avoid direct contact with Ceramic Decks.
If gas odor is detected at any time, immediately shut-off the gas supply valve for the oven. Do not
permit any open flames in the area of the oven. Immediately contact an authorized Service Agency
or your local Gas Supply Company.
Initial heating of the oven must be done in a well-ventilated area as it may generate smoke or fumes.
Over exposure to smoke or fumes may cause nausea or dizziness
3/8”-1/2”
Correct Flame
Figure #5 Figure #6
Thermostat
Pilot
Feed
Gas
Cock
Dial
Pressure
Regulator
Pilot
Adjust
Screw
6