No weight, Note – Bosch BL54 User Manual
Page 22
English 19
The following foods can be selected:
*Insert food after preheat is finished.
Note: •
It is necessary to preheat for baked goods, pie, and pizza.
•
When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
•
If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
•
It is possible to change the oven temperature and time for some programs.
•
Wrap spiral ham with aluminum foil prior to roasting.
•
Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
•
After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
•
The height of the rib eye roast should be 2 ½” to 3”.
•
At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
Category
Program
Rack Position
Weight (lbs)
Cookies*
One Rack
Two Racks
Three Racks
3
1+4
1+3+5
no weight
no weight
no weight
Cakes*
Sheet Cake
Cupcakes
Round Cake
3
3
3
no weight
no weight
no weight
Biscuits*
-
3
no weight
Brownies*
-
3
no weight
Pizza*
Self Rising
Frozen Thin
3
3
no weight
no weight
Pie*
Frozen
Fresh
3
2
no weight
no weight
Chicken
Whole
Breast, bone-in
2
3
3.5–8.0
no weight
Turkey
Whole Unstuffed
Breast
1
2
10.0–25.0
4.0–8.0
Meats
Rib Eye Medium Rare
Rib Eye Medium
Boneless Pork Loin
Spiral Ham
2
2
2
2
3.0–5.5
3.0–5.5
1.5–6.0
6.0–10.0