Breadman BREAD BAKER TR2828G - Manual (Page 49)

47.
FAST BAKE ™ BREAD RECIPES (
CONTINUED
)
Honey Granola Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
honey 1 TBL
salt 1 tsp
dry milk 2 TBL
bread flour 24 cups
granola cereal 2 cup
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 2 Sweet menu
Sweet Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
butter, softened 2 TBL
sugar 3 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 2 Sweet menu
French Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 tsp
salt 1 tsp
bread flour 24 cups
Red Star ® Quick•Rise ™ yeast 32 tsp
Use Fast Bake ™ mode and 3 French menu