Cinnamon raisin bread, Gluten-free bread recipes, Corn meal bread – Breadman BREAD BAKER TR2828G User Manual

Page 54: Lemon walnut bread, Continued

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52.

GLUTEN-FREE BREAD RECIPES (

CONTINUED

)

Corn Meal Bread

1 loaf

water 80˚F/27˚C

2

cup + 6 TBL

eggs

2 extra lg

oil

2 TBL

cider vinegar

2

tsp

brown sugar

4 tsp

salt

1 tsp

dry milk

6 TBL

white rice flour

12 cups

tapioca flour

2 TBL

yellow corn meal

p

cup

xanthan gum

1 tsp

Red Star

®

Quick•Rise

yeast

12 tsp

Use Fast Bake

mode and 1 White menu

Lemon Walnut Bread

1 loaf

water 80˚F/27˚C

p

cup + 2 TBL

eggs

2 extra lg

oil

2 TBL

cider vinegar

2

tsp

lemon peel, grated

12 tsp

sugar

2 TBL

salt

1 tsp

dry milk

2

cup

white rice flour

12 cups

potato starch flour

2

cup

tapioca flour

4

cup

xanthan gum

1 tsp

walnuts, chopped

2

cup

Red Star

®

Quick•Rise

yeast

12 tsp

Use Fast Bake

mode and 1 White menu

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