Breadman BREAD BAKER TR2828G - Manual (Page 55)

53.
GLUTEN-FREE BREAD RECIPES (
CONTINUED
)
Cheddar Confetti Bread
1 loaf
water 80˚F/27˚C p cup + 1 TBL
eggs 2 extra lg
cider vinegar 2 tsp
Cheddar cheese, shredded l cup
sugar 4 tsp
salt 1 tsp
dry milk 4 cup
white rice flour 12 cups
potato starch flour 6 TBL
soy flour 3 TBL
tapioca flour 6 TBL
onion powder p tsp
dry mustard p tsp
xanthan gum 1 tsp
Red Star ® Quick•Rise ™ yeast 12 tsp
Use Fast Bake ™ mode and 1 White menu