RSVP FOOD MILL - Manual

fine
coarse
crossbar
Make delicious soups,
applesauce, baby food
and riced potatoes
quickly and easily!
The three stainless steel disks
are easy to insert as follows:
1. Using slight pressure, press
crossbar down and turn clock-
wise to unlock.
2. Insert desired disk, curved
side up.
3. Insert crossbar and with slight
pressure down, turn the cross-
bar and lock it into place.
Choose the right disk for your need:
Fine, 2 mm Medium, 3 mm Coarse, 5 mm
Fruit jellies and
sauces
berry fruit juices
baby food
•
•
•
Vegetable purées
for soups and
sauces
cranberry and
apple sauces
•
•
Potato, squash, and
vegetable purées
with coarse texture
riced potatoes
tomato sauce
•
•
•
PLEASE NOTE: Best results are obtained by cooking food prior to
processing in the Food Mill.
R.S.V.P. International, Inc., Seattle, WA
E N D U R A N C E ®
FOOD MILL