Bakers Pride XX-10 User Manual

Model xx-4, Model xx-4gs, Model xx-6

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DESIGN

CERTIFIED

CERTIFIED

Model XX-10

shown with optional condiment rail - pans not included

SPECIFICATIONS

STANDARD FEATURES

CERTIFICATIONS

Countertop gas radiant and Glo-Stones char broilers with

exceptionally low profile design is only 13 1/4" (337mm) to broiling

surface making the XX series broilers ideal for use on refrigerated

cabinets while a 24" deep broiling surface provides the largest

broiling area and production capacity in its class.
Exterior is all stainless steel with unique air blanket for ventilation

and cooler outer temperatures. Front grease trough, slide out

stainless steel water pan/grease drawer and 4” (102mm) chrome

plated adjustable legs are standard. Interior combustion chamber is

fabricated of 11 gauge and 16 gauge HRS and hand welded to

form a single unitized body.
The XX models feature 24” long, 216,000 BTU/HR, independently

controlled, clog-proof, high efficiency burners located every 4 7/8"

(124mm) for maximum heat and feature flame guards attached to

the underside of each burner to protect grease from direct contact

with flames.
Radiant models feature 14 Gauge, 300-series stainless steel

radiant heat deflectors placed directly above each burner for even

heat transfer to the broiling surface, while cast iron radiants are

optional.
Glo Stones models add flame flare for a richer flavor profile and are

ideal for exhibition kitchens.
Standard top grates are cast iron with channels to direct grease to

front trough. Grates are 24” (610mm) long with 3/4” (19mm) rib

spacing, while several grate types are optional and may be mixed

and matched at no additional charge.
Each grate may be manually adjusted in any of three separate

tilting positions.
One year limited parts and labor warranty.

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Cast iron top grates for broiling — floating rods or meat

grates available at no extra charge
18,000 BUT/HR per burner with individually operated

controlled valves located every 4 7/8"
Aluminized steel burners feature flame guards - cast iron

burners optional
Up to 216,000 BTU/HR per broiler in natural or propane gas
All stainless exterior finish
Heavy plate steel unitized body construction
Low profile, countertop design — only 13 1/4” to

broiling/grilling surface
Stainless steel slide-out grease drawer/water pan and 4” legs
Stainless steel radiant heat deflectors — cast iron radiants or

Glo Stones optional
3/4” (19mm) NPT rear gas connection and pressure regulator
Limited one year parts & labor warranty

OPTIONS & ACCESSORIES

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Stainless steel front-mounted work deck with or without

sauce pan cut-outs
Richlite front mounted work deck with or without sauce pan

cut-outs
Condiment rail
Flame failure safety pilots and CE approval (see XXE models)
Cast iron radiants
Cast iron burners
Stainless steel equipment stand with or without casters
Meat, fish grates, floating, square rod and/or Fajita grates
Gas connector hoses
Stainless steel splash guards
Removable griddle plates
Overhead back shelves
Tilt back option
Grate lifters

BAKERS

PRIDE

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Model XX-4

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Model XX-4GS

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Model XX-6

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Model XX-6GS

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Model XX-8

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Model XX-8GS

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Model XX-10

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Model XX-12

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Model XX-10GS

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Model XX-12GS

COUNTERTOP GAS

RADIANT or GLO STONES

CHAR BROILER

BAKERS

PRIDE

Continuous product improvement is a policy of Bakers Pride Oven Company.

Therefore, specifications and design are subject to change without notification

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

914/576-0200 • 1-800-431-2745 • fax 914/576-0605

www.bakerspride.com

GAS CHAR BROILERS

G

RADIANT MODELS

GLO STONES MODELS

Job ____________

Item # ___________

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