Roasted duck with grapes and port glaze, Apple crisp, Meal preparation tips – La Cornue Château Series - Cooking Tips, Recipes & Cleaning User Manual

Page 21

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Roasted duck with grapes and port glaze, Apple crisp, Meal preparation tips | La Cornue Château Series - Cooking Tips, Recipes & Cleaning User Manual | Page 21 / 36 Roasted duck with grapes and port glaze, Apple crisp, Meal preparation tips | La Cornue Château Series - Cooking Tips, Recipes & Cleaning User Manual | Page 21 / 36
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