Cooking chart – La Cornue AlberTine 36 User Manual
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Cooking Chart
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature °F
Temperature °F Approximate cooking time
Meat
Beef (no bone)
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
Lamb
300
2
300
30-35 minutes per 1 lb + 30-35 minutes
375
2
375
20-25 minutes per 1 lb + 20-25 minutes
Pork & veal
300
2
300
35-40 minutes per 1 lb + 35-40 minutes
375
2
375
25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken
300
2
300
20-25 minutes per 1 lb + 20-25 minutes
375
2
375
15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook)
300
2
300
25-30 minutes per 1 lb + 25-30 minutes
375
2
375
20 minutes per 1 lb + 20 minutes
Turkey (fast cook)
300
2
300
20 minutes per 1 lb + 20 minutes
375
2
375
15 minutes per 1 lb + 15 minutes
Duck/Duckling
300
2
300
20 minutes per 1 lb
Casserole
300
2
300
2-4 hours, according to recipe
Fish
350
2
350
Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350
2
350
Whole 10 minutes per 1 lb + 10 minutes
350
2
350
Steaks according to thickness
Desserts
Cup cake
325
2
325
20 minutes
Scone
375
2
375
15 minutes
Deep apple pie
350
2
350
45 minutes
Plate tart
350
2
350
45 minutes
Fruit cake 8” x 3.5”
275
2
275
1¾-2 hours
Puff pastry
400
2
400
15-40 minutes according to size
Angel food cake
325
2
325
50-60 minutes
Brownies
350
2
350
25-30 minutes
Muffins
350
2
350
25-30 minutes
Cookies
350
2
350
15-20 minutes
Pound cakes
350
2
350
40-60 minutes
Bread
375
2
375
20-30 minutes