Cleveland Range SEL-40-TR - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
BRAISING PANS /
TILTING SKILLETS
DuraPan™
SERIES
ELECTRIC, OPEN OR MODULAR BASE,
30 & 40 GALLON (115 & 150 LITER)
MODELS: SEL-30-TR SEM-30-TR
SEL-40-TR SEM-40-TR
Cleveland Standard Features
■ ■ Leg or Modular Base
■
■ Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom
of Pouring Lip
■ ■ Power Tilt (Hydraulic Hand Tilt Optional)
■
■ Stainless Steel Clad 5/8" Cooking Surface Guaranteed
against warpage
■ ■ Stainless Steel Coved Cornered Pans with both Gallon and
Liter Markings
■ ■ Space-Saving Design- No Clearance Required at rear or
sides (optional Faucet and Console requires 4 1/2" on one
side)
■ ■ All Stainless Steel Construction for durability and easy
cleaning
■ ■ Adjustable, Electronic Thermostat controls temperature from
100°F to 425°F
■ ■ High Efficiency Heating System with even heat distribution -
14 kW's for 30 gallon models, 18 kW's for 40 gallon models.
■ ■ Fast Heat-Up and Recovery Time-Preheats in 15 minutes, full
capacity from cold to boiling in 60 minutes
■ ■ Spring Assist Cover with Adjustable Vent and Full Width
Handle
■ ■ On/Off Switch, Thermostat Knob and Pilots, recessed to
avoid breakage
■ ■ Four Stainless Steel, Level adjustable feet, rear flanged for
bolting
■ ■ Serviceable from the front of the unit
■
■ Two Pilot Lights; Green = Power on, Amber = Temperature
Cycling
■ ■ Splash Proof Controls and Water Tight Electrical Connections
■
■ High Limit Safety Device set at 450°F (232°C)
■
■ Anti-Splash Pouring Lip
■
■ Typical approvals include UL, CSA, CE and NSF
Options & Accessories
❐ Sliding Drain Drawer with Splash Screen (SLD) (for SEL
models only
❐ Hydraulic Hand Tilt with quick lowering feature (HTS)
❐ Power Tilt with Hand Tilt Override (PT1)
❐ Double or Single Pantry Faucet (SPS14, DPS14),
includes Faucet Mounting Bracket
❐ Double or Single Pantry Skillet Filler with 60" hose
(SKF-S or DKF-S)
Shall be CLEVELAND, Tilting Skillet; Model SE - _____ - TR _____ KW,
_____ Volts holding no less than _____ gallons ( _____ liters); Complete with
thermostatic and Safety Controls; Gallon Markings; Stainless Steel Clad; 5/8"
Cooking Surface; Power Tilt; Spring Assist Cover with adjustable Vent. All
Stainless Steel Construction. No Clearances Required.
❐ Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
❐ Voltage Options:
• VOSK1, 240 Volt, 60 Hz, 3 Phase
• VOSK2, 380/415 Volt, 50 Hz, 3 Phase - for export
• VOSK3, 440/480 Volt, 60 Hz, 3 Phase
❐ Food Strainers for pouring spout (FS)
❐ Vegetable Steamers (VS)
❐ Poaching Pans (PP)
❐ Wall Mounting (WMS)
❐ In-Wall Carriers (IWCS)
❐ Pan Carriers (PCS), not available on 30 gallon
models with a Tangent Draw-Off Valve
❐ 2" Tangent Draw-Off Valve (TD2), left side only
Short Form Specifications
SECT.
XII
PAGE
5
0707
Open base model shown with optional Drain Drawer (SLD)
and Power Tilt (PT1)