Blodgett TC-10 - Manual

STANDARD FEATURES
n Exterior of type 304 stainless steel
n Locking pan stop
n Capable of being hosed down for cleaning
n Increases production capacity
n 5” (127 mm) heavy duty casters (2 locking, 2 non-locking)
n Drip pan for waste removal
n Removable cart handle (excluding TC-10 model)
STANDARD CHOICES
n TC-10 - 10 shelf universal rack guides which are welded, non-
removable. Holds up to (10) 18” x 26” sheet pans or (20) 12” x 20”
steam table pans up to 4” deep. Supplied without cart handle and
handle supports for corrections applications.
n TC-14 - 26 position rack guides at 3-1/4” spacing. Holds up to (14)
18” x 26” sheet pans on wire shelves or (28) 12” x 20” x 2.5” steam
table pans. Utilizes SRG or URG rack guides (see options) Supplied
as standard cart.
n TC-20 - 20 position rack guides at 2-3/8” spacing. Holds up to (20)
18” x 26” sheet pans on wire shelves or (40) 12” x 20” x 2.5” steam
table pans. Used primarily for Gastronorm pans (European stan-
dards).
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
q
SRG - 13 position rack guides for TC-14 cart (set
of 2 per cart). Each set holds up to (7) 18” x 26”
bake pans on wire shelves or (14) 12” x 20” x
2.5” steam table pans. May be used in conjunc-
tion with URG for maximum flexibility.
q URG - 7 position rack guide for TC-14 cart (set
of 2 per cart). Each set holds up to (7) 18” x 26”
bake pans or (14) 12” x 20” x 2.5” steam table
pans. Wire shelves not required. Guide will not
accept steam table pans deeper than 2.5”. May
be used in conjunction with SRG for maximum
flexiblity.
q Stainless steel wire shelves.
q Stainless steel chicken roasting rack - Half-size
wire shelf with protruding holders. Will accommo-
date six chickens.
TRANSPORT CARTS
(Wire shelves not included)
TRANSPORT CARTS
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183