Figure 3-2: setup menu chart, Page c-1 – Salter Brecknell 750 Series User Manual

Page 15

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background image

Page C-1

F1
Grads

F2

Span Gn.

F4

Zero Range

F5
Mot. Band

F6
Dig. Filter

F7

Ovld. Limit

25 50 75 100 150 200

1 2 4 8

100% 1.9%

1d 3d 5d 10d

F8
Calib. Unit

F9
Dsp. Div.

lb kg

500 1000 1500 2000 2500 3000 4000 5000 6000 8000 10000 12000 20000 30000 40000 50000

0.5d 1d

3d

0d

5d

F3
Zero Band

0d 2% 1d 9d

1

2

5

F10
Dec. Pt.

F17
Span Calib.

Press ZERO

key to begin

F18
Cal. View

Press ZERO

key to begin

F19
Key-in Zero

Press ZERO

key to begin

F20

Key-in Span

Press ZERO

key to begin

0 0.0 0.00 0.000 0.0000 00

F16
Zero Calib.

Press ZERO

key to begin

Auto

12 16 32 64

F11
CU Mult.

Press ZERO

key to begin

F12
CU Enable

0

1

F13
PC Enable

0

1

F14
lb/kg Enable

0

1

Figure 3-2: Setup Menu Chart

3.2.4 NOTES ON THE SETUP MENU

1. There is an F21 sub-menu present that is for FACTORY USE ONLY!

2. Detailed descriptions of the setup menu parameters can be found in Chapter 4 of this

manual.

3. The User (“A”) menu sub-menus appear when scrolling left or right from the “F” menu.

3.2.5 EXITING THE SETUP MENU – ABS ENCLOSURE

1. Power off the indicator by unplugging the power source.

2. On the back cover, move the Setup/Calibration Switch back to its original position.

3. Power on the indicator by plugging in the power source. The display will go through a digit check, then

settle into Normal Operating mode. All front panel keys will now return to their normal mode of operation.

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