Krampouz Passion - Manual (Page 3)

4. Close supervision is required when an appliance is used by children or near to children.
5. Disconnect the plug when the appliance is not in use or to clean it. Let it cool down before cleaning
it.
6. If the lead is damaged, replace it with a lead bearing the same reference.
7. Place the appliance on a dry, stable surface more than 20 cm away from any wall/partition and from
any heat-sensitive element.
♦
STARTING UP
. Unwind the cable and then plug it in firmly to the appliance socket and then to the power socket.
. Set the cooking temperature using the lever and following the instructions in the recipes in this
manual. The appliance is ready to be used after 6 to 7 min.
. Lightly moisten a cotton cloth with oil.
. Before your first crepe and between each crepe, wipe the griddle with this cloth, without adding oil,
unless the recipe says otherwise.
♦
SPREADING, COOKING AND PRACTICAL ADVICE
Once spread, cook the crepe for about 45 to 60 seconds (or more depending on the recipe) before
turning it over. Cook the other side as per the recipe instructions.
To reheat crepes, position the thermostat between 150 and 200° C.
To ensure the griddle coating lasts, only use the accessories provided.
Do not handle the appliance until it has cooled down completely.
We recommend you keep the original packaging to put the appliance and its accessories away.
♦
CLEANING
The non-stick griddle does not require any special cleaning, just wipe with a cotton cloth.
Do not use chemical cleaning products and scrubber sponges on the non-stick griddle. Clean the base
with a slightly damp sponge.
If you need to replace the lead, do so with a lead of the same type H05RRF-3X0.75 fitted with a
connector for “hot conditions” on the appliance side.
♦
GUARANTEE - AFTER SALES SERVICE
We take every care to ensure that each of our appliances reaches the user in perfect working condition.
If you notice a defect when unpacking, inform the store within 48 hours. This crepe maker is
guaranteed for one year for domestic use. No guarantee is given for scratches made on the non-stick
griddle. If during this period you note that it is not working correctly, please contact our consumer
department. Do not hesitate to let us know of any suggestions you may have.
RECIPES
SWEET CREPES (Photo page X)
Ingredients: for 30 crepes
250 g plain flour, 1 tablespoon buckwheat flour, 100 to 125 g sugar, 2 eggs, a pinch of table salt, 1
level tablespoon vanilla sugar, 25 g melted butter or 1 tablespoon oil, ½ litre semi-skimmed milk
To make the batter: Preparation time: 10 min.
Place the sugar, buckwheat flour, melted butter or oil, salt, vanilla sugar and eggs in a bowl. Beat
everything together and gradually add the flour and half a glass of milk until you get a smooth, lump-
free batter. Then add the remainder of the milk, beating continuously.
Cooking: thermostat: 230° C
Pour ½ ladle of batter into a cavity and spread around a bit with the back of the ladle. Cook for 1
minute on each side and then fill.
Illustrated recipe: Crepes with cherry jam and almonds.
Other fillings: any sweet fillings such as: sugar, jams or jellies, ice cream or sorbets, fresh or tinned
fruit, lemon juice, honey, chocolate, etc.