Cleveland Range Convotherm Combination Oven-Steamer Electric 6.20 - Manual (Page 14)

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com Cleveland Range,
LLC
SINCE 1922 INNOVATIVE STEAM COOKING SOLUTIONS
COMBI OVEN-STEAMER
SECT.
IIC
PAGE
7
0406
Featuring the
"Advanced Closed
System +3"
by
by
by
Cooking Modes:
■ ■ Hot Air ■ ■ Retherm ■ ■ "Delta T" slow cooking
■ ■ Steam ■ ■ "Cook & Hold" ■ ■ "Crisp & Tasty"
■ ■ Combi
Cleveland Standard Features:
■ ■ " Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
■ ■ Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
■ ■ Fully insulated steam generator and cooking compartment for
maximum energy savings
■ ■ Polished cooking compartment with coved corners for easy cleaning
■ ■ Three (3) 26" x 20" wire shelves
■ ■ Hinged fan guard and hinged removable pan racks
■ ■ Two (2) speed auto reversing convection fan for even heat distribution
■ ■ Space saving, easy to close " Disappearing Door"
■ ■ Door latch with safety vent position and wear-free door switch
■ ■ Vented, double glass door with integrated door stop and self
draining condensate drip pan
■ ■ Easy to change, press-fit door seal
■ ■ Oven light with shock resistant safety glass
■ ■ Multipoint core temperature probe
■ ■ Easy to use electronic controls for all operational functions
■ ■ Self diagnostic system with full text message display
■ ■ Easy to understand menu icons with bright graphics display
■ ■ User friendly selector dial
■ ■ Exclusive " Smart Key " for selecting option settings
■ ■ Digital controls for temperature, time and core probe settings
■ ■ Eight (8) " Press & Go" one step, recipe start buttons
■ ■ Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■ ■ RS 232 connection for controlling one unit with a PC (personal computer)
■ ■ Memory module automatically saves unit settings and recipes
■ ■ Manual program override feature for operational settings
■ ■ Smooth action hand shower for compartment cleaning
Electric Steam Generator
■ ■ Built-in automatic rinse system
■ ■ Automatic fill and water level control
■ ■ Automatic generator drain
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
❐ Equipment stand(s)
❐ Equipment stand(s) with Casters
❐ Stacking kit for stacking two (2) OEB-6.20 models
❐ Stacking kit for mounting one (1) OEB-6.20 model on top of
one (1) OEB-10.20
❐ Universal pan-rack system to hold full size sheet pans without the use of wire
shelves
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32 units with a
personal computer
❐ Plate rack for banquet operations
❐ Plate rack cart
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 26" x 20" Wire Shelves
❐ Special Baking Rack System
Short Form Specifications
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OEB-6.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, " Cook & Hold" and
" Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go", one-step
recipe start buttons, " Smart Key" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
" Disappearing Door". Capacity for seven (7) 18" x 26" full size sheet pans, or
fourteen (14) 12" x 20" x 2 1/2" pans.
MODEL: OEB-6.20
CAPACITY: Seven (7) – 18" by 26" full size sheet pans or
Fourteen (14) – 12" by 20" by 2 1/2" steam table pans
ELECTRIC HEATED – with Steam Generator
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