Cleveland Range Convotherm Combination Oven-Steamer Electric 6.20 - Manual (Page 6)

GENERAL INFORMATION ABOUT COMBIS
A. PRODUCT INFORMATION
Cleveland Range, LLC assigns two product identification numbers to each Combi: a model number and a
serial number. The model number identifies the product characteristics. The serial number identifies the
individual unit.
1. Model
Number
a. This manual covers installation of the OEB and OES model electric powered Combis.
b. Model Number Key: “O” stands for the Combi series Oven, “E” or “G” designates Electric or Gas,
“B” designates Steam Generator, and “S” designates Boilerless. The first number designates the
number of shelves in the oven rack. The second number is either “.10” for 12” X 20” steam table
pans or “.20” for 18” X 26” full size sheet pans. For further information, contact your Convotherm by
Cleveland sales representative or Cleveland Range.
2. Serial Number and Equipment Record
During manufacture, Combis are assigned individual serial numbers. Please provide the following
information when you contact Cleveland Range or a qualified Cleveland Range authorized service
representative:
Serial Number________________________________________________________________
(Write the Serial Number of your Combi here.)
Model Number________________________________________________________________
(Write the Model Number of your Combi here.)
3. Product Information Plate
The Product Information Plate on the left side of the unit lists the model, serial number, electric, and
wiring requirements of the steamer. Figure 1-1 illustrates a typical Product Information Plate.
Figure 1-1
Typical Product Information Plate
3