Wilbur Curtis SW-2 - Manual

SETUP INSTRUCTIONS
1. Place the syrup warmer unit on a solid, level counter top. Locate the unit close to a 120VAC electrical
outlet.
2. Plug the power cord into the electrical outlet.
3. Remove the lid and fill with syrup.
4. Switch on the unit at the ON/OFF switch. Allow the temperature to come up to normal, 125ºF.
5. When the syrup is at proper temperature, the Syrup Ready indicator light will come on.
6. Dispense syrup into individual serving pitchers. Hold pitcher under the faucet spout and tilt the handle.
Warm syrup will pour into the pitcher.
SYRUP WARMER FEATURES:
2 Gallon Capacity
Syrup Ready light glows red when syrup is warm.
Automatic thermostat maintains constant 125º F.
Urn type faucet - No-drip finger tip serving.
120 volt electrical.
Sloping bottom will allow syrup to drain completely.
WILBUR CURTIS COMPANY
Montebello, CA 90640
ISO 9001 REGISTERED
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Service Manual – Syrup Warmer SW-2
SPECIFICATIONS
Capacity, 2 Gallons
Power Requirements, 100 watts
Faucet Clearance, 5½” Voltage, 120VAC / 60 Hz
Diameter, 9½” Shipping Weight, 7 lbs.
Height, 16¼”
Before pouring syrup into this warmer, wash inside to remove any traces of oil, debris or dust.
Use a mild solution of dish soap and water.
Rinse with running water until all soap residue is removed.
CLEANING
Regular cleaning of the syrup warmer is essential in maintaining the best quality flavor that your unit is
capable of dispensing.
1. Wipe any spills, dust or debris from the exterior surfaces with a damp cloth. Dry with clean cloth. Wipe
the outside surfaces with stainless steel polish.
2. Clean inside the unit with a mild detergent solution. Scrub to remove residue. Rinse thoroughly with
warm water.