Introduction, Packaging, Installation – Cecilware FW-25 User Manual

Page 3: Operation

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Introduction

Congratulations on the purchase of your Cecilware Counter Top Warmer. Please take a few moments
to carefully read through this manual to ensure the machine is operated and maintained properly. This
will enable the best possible performance from this product for many years.

Cecilware will not accept liability for the following if:

* The instructions in this manual have not been followed correctly.
* Non-authorized personnel have tampered with the machine.
* Non-original spare parts are used.
* The machine has not been handled and cleaned correctly.

Packaging

Cecilware prides itself on quality and service, ensuring that at the time of packing all products are
supplied fully functional and free of damage.

Provided in this package are the following:

* Warmer
* Divider Bar
* Manual


Should you find any damage as a result of freight, please contact your Cecilware dealer immediately.

Installation


Remove the Counter Top Warmer from the packaging. Be certain all protective plastics and residues
are thoroughly cleaned from its surface.

Place the Warmer on a firm level surface clear from all combustible materials.

Supply the appropriate power--(See specifications on page 6). Plug in and turn the power on.

Operation

Fill the Warmer with water to the indicated level. Do not overfill; under no circumstances, should the
food pans float. If this occurs, remove excess water. It is recommended to use fresh clean water for
each use.

To switch on, simply turn the temperature dial clockwise to the desired setting. The red light will glow
to indicate the unit is on. To turn off, simply turn the temperature dial counter clockwise to the 0
setting. It is recommended that the thermostat be set to the maximum heat of 195º F (1 full turn
clockwise) for pre-heating the warmer. An operating setting of 168º F should be sufficient once the
unit is pre-heated.

NOTE: Do not lift, move or carry the warmer when on; nor should you move the unit when it contains
food or water.

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