Recipes, Caribbean rice pudding, Swiss chard with hazelnuts – Panasonic SR-SH10RN User Manual

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Recipes

Caribbean Rice Pudding

2 cups uncooked long grain white rice

1 14-ounce can coconut milk
1 8-ounce can crushed pineapple, drained

2 small cinnamon sticks

2/3 cup sugar

4 cups water

Whipped cream (optional)

Combine all ingredients in rice cooker pan (except whipped cream); mix thoroughly.
Close lid; press switch to “RICE COOK.” When cycle is complete stir again. Close
lid; “KEEP WARM” for additional 15 minutes.

Serve warm or chilled. Top with whipped cream if desired

Serves: 6

Swiss Chard with Hazelnuts

1 pound chard

1 cup water

2 tablespoons oil

1/2 cup chopped onions

1 clove of garlic, finely minced
1 tablespoon fresh parsley, finely chopped

1/8 tablespoon dried oregano

3 tablespoons toasted, chopped hazelnuts

Salt and pepper to taste

Clean, drain and chop chard. Place water and chard in rice cooker pan. Close lid,

press switch to “RICE COOK” and cook 25 minutes. Remove pan from unit and
drain chard. Wipe pan dry of any moisture.

Place rice-cooker pan in unit; press switch to “RICE COOK”;add oil. When oil is hot

add onions, garlic, parsley and oregano; cook until onions are soft and transparent.
Add chard and mix completely. Sprinkle hazelnuts over chard; stir to mix. Continue
cooking 5 minutes. Serve immediately.

Serves: 4

‘Toasted pecans or walnuts may be substituted for hazelnuts

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