Panasonic NE-1757 - Manual (Page 22)

Breakfast
All foods listed are prepared in advance and reheated
at HIGH power from refrigerated temperatures (40*F).
Most breakfast foods are heated covered to retain
moisture, with the exception of breads and pastries,
which should be heated uncovered on absorbent
material such as a napkin or paper towel to prevent
sogginess.
For poached eggs, pierce yolks before heating and
allow eggs to stand for one minute after cooking so
pressure subsides before cutting into them.
When preparing breakfast foods conventionally,
undercook slightly and immediately chill and store,
covered, for later reheating.
Cured breakfast meats will reheat faster than uncured
meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell.
They may explode when interior pressure builds up.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
Bacon 4 strips Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 15 sec. 10 sec.
Bacon,
Canadian
4 slices Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 20 sec. 15 sec.
Eggs, poached 2 eggs Prepare conventionally,
undercook slightly,
refrigerate in salted
water, covered.
Remove from water.
Place on plate, pierce
yofks, cover. Let rest
1 minute after heating.
HIGH 30 sec. 20 sec.
Eggs,
scrambled
2 eggs Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 30 sec. 20 sec.
Eggs,
scrambled with
bacon
2 eggs
4 strips Prepare conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 45 sec. 30 sec.
Eggs,
scrambled with
sausage links
2 eggs
4 links Prepare conventionally,
undercook slightly,
refrigerate, covered. Place on plate and
cover.
HIGH 45 sec. 40 sec.
French toast 3 slices Prepare conventionally,
refrigerate, covered.
Place toast on plate.
Heat uncovered.
HIGH 50 sec. 40 sec.
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