Ic breads usi, О ■ r< о э'с о – Panasonic SD-BT10P User Manual

Page 14

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ic breads usi

This mode is for BASIC only.

Follow the same steps as in pages 10^12 except step 10.
For step 10, follow the instructions below.

SELECT

Press this pad to select BASIC-BAKE (LIGHT) mode.

^START/STOP

Press START pad.

Rest begins.

BASIC

WHOLE

WHEAT

^

w »

»*'*» << I

p.

BAKE

LIGHT
RAPID
DOUGH

The remaining time is
displayed in hours and

minutes.

* There will be no mixing action for approx. 30 minutes after the START pad is pressed.

(Time will be longer in hot temperatures.)

—Operation begins in the rest condition to settle the temperature of the bread pan and ingredients.

Baking basic breads and whole wheat breads using the timer

The timer cannot be used for the BAKE (RAPID) mode or the DOUGH mode.

Set the amount of time in which you want
the bread to be compieted.

' / г

Example: If the present time is 9:00 pm, and you want

the bread to be finished at 6:30 am tomorrow

morning, set the timer to

9:30

(9 hours and

30 minutes), the time required until the
completion of the bread.

I

\]

9:00

pm start

V

J ,

6:30

am flnlsn^*^

6

(9

hours and

30

minutes)

Ы-

------------- ' ^

Follow the same steps as in pages 10^12 except step 10.
For step 10, follow the instructions below.

SELEa

TIMEP

a

Press this pad to select the mode (not necessary for
BASIC—BAKE mode).

Press this pad to set the amount of time in

which you want the bread to be baked.

(Time may be set for any length of time between

4 hours to 13 hours for BASIC, between

5 hours to 13 hours for WHOLE WHEAT.

See page 9 for further explanation of the timer pads.)

BASIC

WHOLE

WHEAT

BASIC

WHOLE

WHEAT

^ w — ►

BAKE

LIGHT
RAPID
DOUGH

О • D * 1

Г** Э u

BAKE
LIGHT
RAPID
DOUGH

#STAPri7S

TOP Press START pad.

BASIC

^ * w ^

BAKE

ft

J

Rest begins.

WHOLE

WHEAT

О ■ r< о

Э'С о

LIGHT
RAPID
DOUGH

The remaining time is
displayed in hours and

minutes.

The above display is for BASIC-BAKE mode.

—Operation begins in the rest condition to settle the temperature of the bread pan and ingredients.

— 13 —

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