Slicing and $^ring the bread, Storing homemade bread, How to clean – Panasonic SD-BT10P User Manual
Page 16: Body and lid, Temperature sensor, Bread pan and kneading blade, Slicing and storing the bread
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Slicing and $^ring the Bread
Coot the bread on a wire rack before slicing or storing the bread.
Slicing homemade bread
Homemade bread can be cut with a bread knife.
Place the loaf on its side and cut with a sawing
motion.
Storing homemade bread
After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag to
preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.
For longer storage, wrap well and store in the
freezer.
It is better to slice the loaf before freezing.
How to Clean
Before cleaning the unit, unplug and allow the unit to cool.
Body
Temperature
sensor
Body and Lid
Body and lid should be wiped clean with a damp cloth.
Use only mild liquid detergent.
Do not use cleansers, steel wool pads, or other abrasive
materials.
Do not use benzine, thinner, alcohol, etc.
Temperature sensor
Wipe gently and avoid bending the temperature sensor.
Bread Pan and Kneading Blade
Remove them from the body of the bakery and wipe with a
soft cloth after each use.
The inside of the pan and kneading blade are coated with
a non-stick finish. Avoid using harsh cleansers or sharp
objects when cleaning.
Do not immerse in water.
Kneader mounting shaft
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