Fruit braid, Basic dough mode, Filling – Panasonic SD-BT10P User Manual

Page 25: Glaze

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Basic Dough mode

»Cover with plastic wrap and leave to rise in a

warm place (30—35°C) for 30 minutes.

® Brush with beaten egg.

• Bake in a preheated 180®C oven for 15—25

minutes or until golden brown.

•Other fillings such as dried fruit, jam,

mincemeat, nuts etc can be used.

•This tea ring can be iced with a vanilla icing if

desired.

FRUIT BRAID

Use plain white dough as in dinner rolls on page
22 or sweet white dough as in Swedish tea ring
on page 23.

•After dough is completed, roll out into a

rectangle 40cm x 30cm.

• Lift this rectangle onto a greased tray.

Lightly mark the rectangle in thirds.

Filling

1 cup of fruit mincemeat.

Glaze

1 beaten egg

•Spread the filling down the centre third of the

rectangle of dough.

•Cut the outer third into 25cm diagonal strips.

•Starting at the top end, cross left and right

strips over the filling overlapping at the centre.

•Continue until all the filling is covered and all

the strips are in place.

• Cover with plastic wrap and leave to rise in a

warm place {30—35°C) for 30 minutes.

• Brush with beaten egg,

• Bake in a preheated 180°C oven for 15—25

minutes or until golden brown.

— 24 —

Advertising