Cleveland Range Enodis PDW-4 - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
PRESSURE STEAMERS
Cleveland Standard Features
■ 5 psi Operating Pressure in cooking compartments
■ Mechanical interlock prevents unlatching door while compartment
is pressurized
■ Timers, one per compartment, are mechanical style with
audible signal
■ Thermostatic Trap vents cooking compartment automatically
■ Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
■ 8 psi Compartment Safety Valve
■ Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
■ Heavy Duty, free floating, cast aluminum compartment
doors
■ Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
■ Door Gasket replaceable without tools
■ Pressure Gauge for compartment Operating Pressure
■ Compartment Slide Racks are removable without tools, for
easy cleaning
■ Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
■ Moisture Separator for incoming steam
■ Pressure Reducing Valve for 12 to 50 psi steam supply
pressure
■ 6” Adjustable Legs with flanged feet
Options & Accessories
❐ Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
❐ Second Pressure Reducing Valve for 50 to 120 psi supply
pressure (PRV)
❐ Special Compartment Slide Racks
❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐ Intermediate Pull-Out Shelf (POS)
❐ In-Wall Carrier, for wall mounted units only (IWC-PDW)
▲
Clean, non toxic, uncontaminated steam is required for all
“Direct Steam” steamers
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PD- _____ - _____ , for Direct Steam operation,; _____ volts, sin-
gle phase. Each Cooking Compartment equipped with: 60 Minute
Timer; Pressure Safety Valve; Heavy-duty, free floating Door with
Safety Interlock; and synchronous operating Steam Inlet and
Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet
type base or Wall Mounted. Includes a Pressure Reducing Valve
and Moisture Separator.
Short Form Specifications
SECT.
VI
PAGE
9
0707
PRESSURE STEAMERS
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
PEDESTAL BASE OR WALL MOUNTED
MODELS: 2 Compartments 3 Compartments 4 Compartments
PDL-2 PDL-3 PDL-4
PDW-2 PDW-3 PDW-4