Kenmore 141.17337 User Manual
Owner's manual liquid propane gas grili, Natural gas grill
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Owner's Manual
Liquid Propane Gas Grili
Model 141.15337
Natural Gas Grill
Model 141.17337
Customer Service Helpline: If you have questions about assembly or grill operation, or if there are
damaged or missing parts when you unpack this unit from the shipping box, cail us Sam - 8pm CST,
Monday through Friday at: 1-888-317-7642
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installa
tion.
Note to Consumer:
Leave this Owner's
Manual in a convenient place for future reference.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A.
P80106054A - Date: 2003/10/28
Document Outline
- Model 141.15337
- Model 141.17337
- Flashback Prevention
- Assembly Tips
- Assembly Tips
- Assembly Tips
- 9. For Natural Gas grills:
- Figure 8g (Natural gas model only)
- Figure 8f
- Ignitor Battery Installation - See Fig. 9
- Electrode Check - Requires an Assistant
- Fuel Gauge Display Installation.
- Calibration Procedure.
- Fuel Gauge Display Operating - See Fig. 12c
- NOTE: Tank must be positioned in tray for Fuel
- NOTES:
- Disconnecting A Liquid Propane Gas (LP gas) Tank From Your Grill
- CAUTION; When the appliance is not in use, the gas must be turned off at the supply tank.
- Install Grease Tray Kit
- A WARNING
- Grill Lighting Instructions
- A WARNING
- Cleaning and Maintenance
- ( =>
- Frequently Asked Questions
- Cooking Instructions
- Burn-Off
- CAUTION;
- Seasoning Cooking Grids
- Flare-Ups
- Preheating
- Direct Cooking
- CONGRATULATIONS
- Grilling Steak and Ribs
- Cut of Meat
- Approximate Cooking Times
- Grilling Hamburgers and Sausages
- Grilling Poultry
- Grilling Pork
- Direct method:
- Indirect method:
- Indirect method:
- Whole Fish and Whole Fillets
- Smaller Fish Fillets and Cubes
- Cut of Meat
- Approximate Cooking Times
- Guide to Grilling Vegetables and Fruit
- Guide to Slow Roasting and Baking Techniques
- Guide to Rôtisserie Cooking with The Back Burner
- Guide to Using The Smoker Drawer
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Cooking Racks
- Recipes
- ONION BURGERS
- Ingredients
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- Ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- Ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Gariic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPER SIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- ALMOND COATED TROUT
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- Ingredients
- Preparation
- Get it fixed, at your home or ours!
- ■
- K