Mnatum brolung gutde (ht broil) – Kenmore 911.93508 User Manual
Page 19
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4-
mnATum
BROlUNG GUtDE (Ht Broil)
FOOD
QUANTITY
ANDfOR
THICKNESS
SHELF
POSITION
FIRST
SIDE TIME
(MIN.)
SECOND
SIDE TIME
(MIN.)
COMMENTS
Qround Beef
1 № (4 patties)
4
13
8
Space evenly.
Well Done
to T4* thick
4 lbs. (12 patties)
4
15
11
Beef Steaks
Raret
V to 1* thick
6
6
4
Steaks less than %* thick
Medium
(1 to 11^ lbs.)
5
8
6
are dtfticult to cook rare.
Well Done
5
10
8
Rare’
thick
4
10
8
Slash fat.
Medium
(2 to 2V^ lbs.)
4
15
10-12
Well Done
5
20
20
Chicken
1 whole, cut up
3
25
25
Brush each side with
(2 to 2W lbs.).
melted butter. Broil skin-
Split lengthwise
side down first.
Breast
3
25
15
Bakery
Products
Bread
2 to 4 slices
5
3
1
Space evenly. Place
(Toast) or
2 (split)
6
3-4
English muffins cut-side-
English
up and bnjsh with butter,
Muffins
If desired.
Lobster
2 t o 4
3
18-20
Do not
Cut through back of shell.
Tails
(6 to 8 oz. each)
turn over,
Spread open. Bmsh with
melted butter before
broiling and after half of
broiling time.
Fish
11b, fillets %'to 14*
5
5
5
Handle and turn very
thick
carefully. Brush with
lemon butter before and
during cooking, If desired.
Salmon
Steaks
2(1" thick)
5
10
5
Turn carefully. Do not turn
Fillets
2 (’/*■ to V** thick)
5
10
skin-side down.
Ham Slices
thick
4
6
6
(precooked)
1* thick
4
8
8
Pork Ch^s
2 (’/*■ thick)
4
10
10
Slash fat.
WeN Done
2(1* thick] about 11b.
4
15
15
Lamb Chops
Medium
2(1*fiick),toout10to12oE
5
7
4
Slash fat.
Well Done
5
10
9
Medium
2(r4'thicl()alwul1b.
5
9
6
Well Done
5
14
10
t The U.S. Department of Agriculture says 'Rare t>eef is popular, but you should know that cooking
it to only 140°F means some food poisoning organisms may survive* (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev. June 1965.)
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