Kenmore 911.93508 - Manual (Page 32)

“DO-IT-YOUnSELF”
TEMPEKATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer, These
thermometers can vary by 20-40
degrees from the true temperature of
the oven. In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
“test' should give you an idea of how
much the temperature should be
changed.
TO MA KE THE A DJUS TMENT
1. Press and hold, at the same
time, the HOUR UP and DOWN
arrow pads until the display
shows a two-digit number.
2. Press the HOUR UP arrow pad to
increase the temperature up to
+35“F hotter.
or
Press the HOUR DOWN arrow
pad to decrease the temperature
down to -35®F cooler,
3. When this adjustment has been
made, the display will return to the
time of day.
This adjustment will remain in memory
until these steps are repeated and a
new temperature is selected, it will
remain in memory even after a power
failure.
This adjustment will not affect the Broil
or Clean temperatures.
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